Reds

farmhouse.png

2018 Farmhouse | $24

  • Chambourcin

  • 12.0% ABV

  • Steel

  • Montgomery Co, Maryland Appellation

  • 750 ML

The 2018 Farmhouse is a product of its half whole-cluster fermentation. The nose is very full of cherry and raspberry. Hints of pomegranate are intermingled as the light-bodied wine is enjoyed. The lower alcohol of this wine allows the acid and the fruit to predominate on the palate. The dry finish persists with a hint of cacao and black tea. As an early release red, this wine is meant to be consumed within 1-2 years and with food. Enjoy with brie, pasta, and as an aperitif.

hillside2015.png

2017 Hillside | Sold Out

  • 44% Cabernet Sauvignon

  • 33% Merlot

  • 19% Cabernet Franc, 

  • 2% Petit Verdot, 

  • 2% Chambourcin 

  • 13.5% ABV 

  • 6 Months French Oak

  • American Appellation

  • 750 ML

The 2017 Hillside is notably more earthy and herbal than the 2016 vintage. Aromas of cherry and spice are abundant. The light-medium body is balanced with round acidity and smooth tannins. A strong prune note is present on the finish. This is our everyday dinner wine. Enjoy with medium fare.

sandstone-2.png

2018 Sandstone | $32

  • Cabernet Franc

  • 7 Months French Oak 

  • 13% ABV

  • American Appellation

  • 750 ML

This vintage of Sandstone leans more toward the redcurrant and bright red fruit notes than in years past. These initial fruit notes mingle with leather and oak on the palate. This wine has medium body and a bright acidity. It finishes nicely with hints of blackberries and black pepper. Drink this wine with pork shoulder, lamb, or a nice cigar—a fireplace is recommended as well.

 
cast.jpg

2014 Cast |Sold Out

  • Merlot

  • 12.9% ABV

  • 15 Months French Oak

  • 750 ML

Aromas of musk, cocoa, pungent wood, and subtle prune. Mid pallet shows lively acidity with tart cherry and plum. Delicate mouthfeel with dusty tannin rounds out a dry finish.

Rockridge-Inverted.png

2018 Rockridge | $30

  • Pinot Noir

  • 13.9% ABV 

  • 7 Months French Oak

  • 750 ML 

Ripe cherry and raisin aromas are present initially as this deep garnet wine beings to open. The light body is bursting with wild strawberry notes. A very interesting cola note pairs wonderfully with sweet leather as the finish lingers. 2018 Rockridge will not disappoint when paired with a grilled Rockfish fillet or a mushroom risotto. Cellar up to 2022.

montevideo.png

2016 Montevideo | $40

  • 46% Merlot

  • 31% Cabernet Sauvignon

  • 15% Petit Verdot

  • 8% Cabernet Franc 

  • 14.2% ABV

  • 19 Months French Oak 

  • Montgomery Co, Maryland Appellation

  • 750 ml

2016 Montevideo has vibrant aromas of dark cherry, blueberries, and a hint of violet. Dark notes of blackcurrant and plum support the velvety, robust tannins. It finishes with a burst of black pepper and oak. Drinking nicely now or cellar for 7 to 10 years.

 
cando.png

2017 C&O | $45

  • Petit verdot blend

  • 13.9% ABV

  • 14 Months French Oak

  • Montgomery Co, Maryland Appellation

  • 750 ml

2017 C&O has a radiant ruby color and expresses enticing sweet clove and dark cherry aromas as it opens up. This vintage will benefit from decanting. The youthful tannins support intense redcurrant and pomegranate notes on the palate. Red fruit turns towards leather and spice on the long dry finish. 2017 C&O will stand up well to heavy fare. Pair with filet mignon or braised rabbit. Cellar up to 2027.

silo.jpg

2014 Silo Sundown | Sold Out

  • Dessert Wine

  • 18% ABV

  • 5 Months American Oak/5 Months Steel

  • 375 ml 

This wine is unique because of the addition of distilled spirits. Nut and grape aromas are followed by raisins and vanilla on the palate. Silo Sundown finishes beautifully with the warmth of a hearth and notes of anise and clove.   

bramble.jpg

Bramble | $26

  • Blackberry Dessert Wine

  • 15.3% ABV

  • 20 Months French Oak

  • 375 ml

This vintage begins with blackberries and blueberries upfront. On the palate this wine shows tart prune and a medium body balanced by a nice sweetness and a high alcohol. A warm and oakey finish is reminiscent of sherry—but with more tannins


Whites

monocacy_1.png

2018 Monocacy | $22

  • 51% Valvin Muscat

  • 49% Chardonel

  • 10.3% ABV

  • 4 Months Steel

  • american Appellation

  • 750 ml

This wine begins with a bouquet of floral aromas including honeysuckle. The light body and bright acidity are highlighted by green apple and lemon that move toward key lime on finish. This wine is perfect with baked brie and fresh berries. Enjoy by 2021.

springhouse.jpg

2018 Springhouse | $23

  • Chardonel

  • 12.7% ABV

  • Dry

  • 4 Months Steel

  • Montgomery Co, Maryland Appellation

  • 750 ml

Stone fruit aromas of apricot and apple are present initially. On the palate this wine is fresh and crisp. The finish reveals a strong backbone of acid that is accompanied by varietal pineapple and peach notes. This wine is best enjoyed young, but can be decanted after 1-2 years of aging to reveal more aromatic depth. We honestly feel as though this wine can be paired with almost any food, save perhaps the heaviest of fares.

honey_blossom.jpg

2018 Honey Blossom | $23

  • Vidal Blanc

  • 13.6% ABV

  • Semi-Sweet

  • 6 Months Steel

  • Maryland Appellation

  • 750 ml

This wine offers an energetic tropical bouquet including fresh mango. A delightful progression of pineapple and banana are integrated nicely into the angular acidity and medium body. The lengthy finish of this vintage is accompanied by a lively orange zest. 2018 Honey Blossom will pair well with a picnic or a porch. Cellar up to 2021.

 
fieldwork.jpg

2018 Fieldwork | $25

  • 71% Sauvignon Blanc

  • 29% Chardonnay

  • 13.9% ABV

  • 7 Months Steel 

  • American Appellation

  • 750 ml

This wine is very clean on the nose. Hints of cut cantaloupe and ripe pear are present. Tropical notes that include starfruit accompany the well-balanced body of this vintage. That balance ends with a silky lemon finish. 2018 Fieldwork will pair well with a chicken alfredo or an oyster feast. Cellar up to 2022.

white_oak.png

2017 White Oak | $26

  • 62% Chardonnay

  • 29% Grüner Veltliner

  • 9% Chardonel

  • 13.8% ABV 

  • 9 Months French Oak

  • American Appellation

  • 750 ml

This vintage of White Oak contains rich aromas of apricot and baked apples. A very interesting note of roasted macadamia nuts is also present. The acids are very well balanced and mellow. Wispy tones of lemon and white pepper round out the finish. Expect this wine to age gracefully for 3-4 years in ideal cellar conditions. Enjoy with a meat focused curry, manchego, or with wood-fired pizza.  

quarry.jpg

2016 Quarry | Sold Out

  • Chardonnay

  • 14.2% ABV

  • 13 Months French Oak

  • Maryland Appellation

  • 750 ml

The inaugural vintage of our select barrel-aged Chardonnay. Quarry is by far the "biggest" white wine we've ever made and a great white option heading into the winter months. From 100% Maryland-grown Chardonnay, we selected the best Chardonnay grapes from the 2016 harvest for Quarry. Aged for over a year in French Oak, this is a rich and giving wine with a good amount of fruit-forward notes and balanced tannin and oak from the barrel aging.


Rosé / Orange

 
annas_rose.jpg

2018 Anna's Rosé | $24

  • 40% Cabernet Sauvignon

  • 40% Cabernet Franc

  • 18% Merlot

  • 1% Petit Verdot

  • 1% Chambourcin

  • 13.7% ABV

  • Dry

  • 4 Months Steel

  • american Appellation

  • 750 ML

Vibrant notes of fresh flowers and ripe strawberries are present initially. As the wine relaxes, starfruit begins to appear and integrates superbly with the natural acids. Rich tones of grapefruit linger on the finish. 2018 Anna’s Rose is the perfect wine to drink without food; however, it pairs nicely with seafood dishes, Peruvian chicken, and strong cheese. Drink by 2021.

Sungold.png

2017-18 Sungold | $28

  • 100% Skin Macerated pinot gris

  • 13.8% ABV

  • 7 Day Skin Macerated

  • 12 Months French Oak

  • American Appellation

Ever heard of orange wine? Historically produced widely in Eastern Europe, "orange wine" or "amber wine" is the result of producing wine with white grapes more in the style of making red wine. The skins of the white grapes stay in contact with the juice resulting in unique floral and fruit notes, textures, tannins, and an orange tinted color not typical of a normal white wine.

Honeysuckle and pear aromas prevail initially as this elegant, rose-gold wine opens up. The medium body continues to support pear and a hint of oak on the palate. Blood orange and a hint of spiced chai mingle with supple tannins and a long finish. 2018 Sungold is a very unique wine and should be paired with an interesting dish. Try salt-cured duck breast or a snapper filet with lemon-herbed butter. Cellar up to 2024.

 

Sparkling

 
ancestryback.jpg

2017 Ancestry | Sold Out

  • Grüner Veltliner

  • 11% ABV 

  • Bottle Fermented

  • Montgomery Co, Maryland Appellation 

  • 750 ML

Our ancestral method sparkling wine or pétillant naturel shows some interesting banana, and botrytized aromas. Yeast and toast are pronounced on the palate. The persistent finish is full of apricots and roasted nuts.  This wine is bubbly and fresh with an off-dry finish. 

medley-district.jpg

2017 Medley District | Sold Out

  • Chambourcin

  • 12.9% ABV

  • 8 Months French Oak

  • Montgomery Co, Maryland Appellation

  • 750 ML

The 2017 vintage opens up with a lot of ripe cherries as well as an ethereal floral note reminiscent of lavender, but not as powerful. The effervescence mingles with ripe raspberries and strawberries on the palate. A hint of oak is present on the bubbly finish. This wine is perfectly enjoyed slightly chilled on a warm summer, or fall, day.

 

Cider

Bounty.png

Bounty (Peach Cider) | $20

  • Local Apples

  • Local Peaches

  • 10.3% ABV

  • semi-sweet

  • 750 ml

This exclusive cider contains a unique fusion of bread and peach aromas as the bubbling subsides. Unmistakable green apple notes marry together with effervescent sensations on the palate. A faint hint of dried tea leaf delivers a bit to muse about on the finish. All of our ciders pair perfectly with a picnic or a front porch. Drink by 2021.

Kingsbury.png

Kingsbury (Cherry Cider) | $20

  • Local Apples

  • Local Sweet Cherries

  • 9.6% ABV

  • semi-sweet

  • 750 ml

2018 Kingsbury has a wonderful salmon tone and opens up with delightful aromas of apples and Asian pears. Tart cherry notes are pronounced on the mid-palate, while the lively bubbles compliment a fascinating white grapefruit finish. All of our ciders pair perfectly with a picnic or a front porch. Drink by 2021.

Partnership.png

Partnership (Rosé Cider) | $20

  • Local Apples

  • Blackberries

  • 9.8% ABv

  • semi-sweet

  • 750 ml

Partnership is, above all, tart and refreshing. This cider has wonderful stone fruit floral notes with a zing of crab apple. On the palate the blackberry and raspberry notes show through. The off-dry finish is accompanied by effervescence, which is a welcome addition to this crisp rendition of non-grape wine fermented with berries from Rocklands Farm Winery.