Reds

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2018 Farmhouse | $24

  • Chambourcin

  • 12.0% ABV

  • Steel

  • Montgomery Co, Maryland Appellation

  • 750 ML

The 2018 Farmhouse is a product of its half whole-cluster fermentation. The nose is very full of cherry and raspberry. Hints of pomegranate are intermingled as the light-bodied wine is enjoyed. The lower alcohol of this wine allows the acid and the fruit to predominate on the palate. The dry finish persists with a hint of cacao and black tea. As an early release red, this wine is meant to be consumed within 1-2 years and with food. Enjoy with brie, pasta, and as an aperitif.

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2017 Hillside | Sold Out

  • 44% Cabernet Sauvignon

  • 33% Merlot

  • 19% Cabernet Franc, 

  • 2% Petit Verdot, 

  • 2% Chambourcin 

  • 13.5% ABV 

  • 6 Months French Oak

  • American Appellation

  • 750 ML

The 2017 Hillside is notably more earthy and herbal than the 2016 vintage. Aromas of cherry and spice are abundant. The light-medium body is balanced with round acidity and smooth tannins. A strong prune note is present on the finish. This is our everyday dinner wine. Enjoy with medium fare.

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2017 Sandstone | $32

  • 75% Cabernet Franc

  • 25% Petit Verdot

  • 9 Months French Oak 

  • 13.2% ABV

  • Montgomery Co, Maryland Appellation

  • 750 ML

This vintage of Sandstone leans more toward the redcurrant and bright red fruit notes than in years past. These initial fruit notes mingle with leather and oak on the palate. This wine has medium body and a bright acidity. It finishes nicely with hints of blackberries and black pepper. Drink this wine with pork shoulder, lamb, or a nice cigar—a fireplace is recommended as well.

 
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2014 Cast |Sold Out

  • Merlot

  • 12.9% ABV

  • 15 Months French Oak

  • 750 ML

Aromas of musk, cocoa, pungent wood, and subtle prune. Mid pallet shows lively acidity with tart cherry and plum. Delicate mouthfeel with dusty tannin rounds out a dry finish.

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2016 Rockridge | Sold Out

  • Pinot Noir

  • 13.9% ABV 

  • 7 Months French Oak

  • 750 ML 

Rockridge is a beautiful example of a light-colored Pinot that still has complexity and poise. Strawberries and an ethereal earthiness show early with cherries and cedar rounding out the mid-palate. This wine is relatively light-bodied; yet, the hint of smoke on the finish gives this wine some weight to pair with dinner foods. Enjoy with whole-hog BBQ or other smoked meats. Violet notes may show as the wine ages in the bottle. Enjoy by 2023.

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2016 Montevideo | $40

  • 46% Merlot

  • 31% Cabernet Sauvignon

  • 15% Petit Verdot

  • 8% Cabernet Franc 

  • 14.2% ABV

  • 19 Months French Oak 

  • Montgomery Co, Maryland Appellation

  • 750 ml

2016 Montevideo has vibrant aromas of dark cherry, blueberries, and a hint of violet. Dark notes of blackcurrant and plum support the velvety, robust tannins. It finishes with a burst of black pepper and oak. Drinking nicely now or cellar for 7 to 10 years.

 
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2016 C&O | $45

  • Cabernet Sauvignon

  • 13.2% ABV

  • 14 Months French Oak

  • Montgomery Co, Maryland Appellation

  • 750 ml

A nice balance between the fruit-forward New World style and the more nuanced Old World style. Rich fruit aromas of black cherry and blackcurrant mingle with earthy tones of black pepper, cedar, and vanilla on the palate. The tannins are already supple and are in perfect balance with a medium acidity. As this wine ages over the next 5-10 years, it will begin to further display the exceptional vintage of 2016.

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2014 Silo Sundown | Sold Out

  • Dessert Wine

  • 18% ABV

  • 5 Months American Oak/5 Months Steel

  • 375 ml 

This wine is unique because of the addition of distilled spirits. Nut and grape aromas are followed by raisins and vanilla on the palate. Silo Sundown finishes beautifully with the warmth of a hearth and notes of anise and clove.   

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Bramble | $26

  • Blackberry Dessert Wine

  • 15.3% ABV

  • 20 Months French Oak

  • 375 ml

This vintage begins with blackberries and blueberries upfront. On the palate this wine shows tart prune and a medium body balanced by a nice sweetness and a high alcohol. A warm and oakey finish is reminiscent of sherry—but with more tannins


Whites

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2018 Monocacy | $22

  • 51% Valvin Muscat

  • 49% Chardonel

  • 10.3% ABV

  • 4 Months Steel

  • american Appellation

  • 750 ml

This wine begins with a bouquet of floral aromas including honeysuckle. The light body and bright acidity are highlighted by green apple and lemon that move toward key lime on finish. This wine is perfect with baked brie and fresh berries. Enjoy by 2021.

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2018 Springhouse | $23

  • Chardonel

  • 12.7% ABV

  • Dry

  • 4 Months Steel

  • Montgomery Co, Maryland Appellation

  • 750 ml

Stone fruit aromas of apricot and apple are present initially. On the palate this wine is fresh and crisp. The finish reveals a strong backbone of acid that is accompanied by varietal pineapple and peach notes. This wine is best enjoyed young, but can be decanted after 1-2 years of aging to reveal more aromatic depth. We honestly feel as though this wine can be paired with almost any food, save perhaps the heaviest of fares.

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2017 Honey Blossom | $22

  • Vidal Blanc

  • 14.2% ABV

  • Semi-Sweet

  • 5 Months Steel & Oak

  • Maryland Appellation

  • 750 ml

The 2017 Honey Blossom is bursting with fruity character. The nose is fresh with hibiscus and cantaloupe. Layers of apricot and peach are woven into the body of this wine. The plush finish is sweet; yet, it is balanced by a wonderful lemon and orange zest that lingers. Enjoy with grilled chicken, a sharp cheese, or outside on a sunny-day stroll.

 
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2017 Fieldwork | $25

  • 79% Sauvignon Blanc

  • 21% Chardonnay

  • 14.7% ABV

  • 7 Months Steel 

  • American Appellation

  • 750 ml

The 2017 vintage of Fieldwork elegantly displays classic Sauvignon aromas of boxwood blossoms and passionfruit. This wine is uniquely balanced between floral, herbaceous, and fruity. The grapefruit note is decidedly pronounced as the supple finish lingers with a hint of apple.

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2017 White Oak | $26

  • 62% Chardonnay

  • 29% Grüner Veltliner

  • 9% Chardonel

  • 13.8% ABV 

  • 9 Months French Oak

  • American Appellation

  • 750 ml

This vintage of White Oak contains rich aromas of apricot and baked apples. A very interesting note of roasted macadamia nuts is also present. The acids are very well balanced and mellow. Wispy tones of lemon and white pepper round out the finish. Expect this wine to age gracefully for 3-4 years in ideal cellar conditions. Enjoy with a meat focused curry, manchego, or with wood-fired pizza.  

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2016 Quarry | $30

  • Chardonnay

  • 14.2% ABV

  • 13 Months French Oak

  • Maryland Appellation

  • 750 ml

The inaugural vintage of our select barrel-aged Chardonnay. Quarry is by far the "biggest" white wine we've ever made and a great white option heading into the winter months. From 100% Maryland-grown Chardonnay, we selected the best Chardonnay grapes from the 2016 harvest for Quarry. Aged for over a year in French Oak, this is a rich and giving wine with a good amount of fruit-forward notes and balanced tannin and oak from the barrel aging.


Rosé

 
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2018 Anna's Rosé | $24

  • 40% Cabernet Sauvignon

  • 40% Cabernet Franc

  • 18% Merlot

  • 1% Petit Verdot

  • 1% Chambourcin

  • 13.7% ABV

  • Dry

  • 4 Months Steel

  • american Appellation

  • 750 ML

Vibrant notes of fresh flowers and ripe strawberries are present initially. As the wine relaxes, starfruit begins to appear and integrates superbly with the natural acids. Rich tones of grapefruit linger on the finish. 2018 Anna’s Rose is the perfect wine to drink without food; however, it pairs nicely with seafood dishes, Peruvian chicken, and strong cheese. Drink by 2021.

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2017 River Rose | Sold Out

  • 32% Merlot

  • 29% Cabernet Franc

  • 24% Cabernet Sauvignon

  • 15% Petit Verdot

  • 13.8% ABV

  • Dry

  • 8 Months French Oak

  • American Appellation

This vintage delights with a bouquet of floral, pear, and citrus aromas. Strawberry notes mingle with an above average body for a rose. The mid-pallet is buoyed by acids and tannins that are well integrated. Wonderful vanilla notes accompany a hint of salinity on the finish. This wine is perfect for oysters or other seafood fare.

 

Sparkling

 
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2017 Ancestry | Sold Out

  • Grüner Veltliner

  • 11% ABV 

  • Bottle Fermented

  • Montgomery Co, Maryland Appellation 

  • 750 ML

Our ancestral method sparkling wine or pétillant naturel shows some interesting banana, and botrytized aromas. Yeast and toast are pronounced on the palate. The persistent finish is full of apricots and roasted nuts.  This wine is bubbly and fresh with an off-dry finish. 

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2017 Medley District | $25

  • Chambourcin

  • 12.9% ABV

  • 8 Months French Oak

  • Montgomery Co, Maryland Appellation

  • 750 ML

The 2017 vintage opens up with a lot of ripe cherries as well as an ethereal floral note reminiscent of lavender, but not as powerful. The effervescence mingles with ripe raspberries and strawberries on the palate. A hint of oak is present on the bubbly finish. This wine is perfectly enjoyed slightly chilled on a warm summer, or fall, day.

 
 

Cider

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Hop | Sold Out

  • Local Apples

  • Cascade Hops

  • 8.3% ABV

  • Dry

  • 750 ml

This dry-hopped cider is rich with floral and grapefruit aromas. A light carbonation gives this cider a fusion of spritz without dominating the flavors on the palate. Ripe apple and lemon notes marry with crab-apple tartness on the decidedly smooth finish.

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Partnership (Rosé Cider) | Sold Out

  • Local Apples

  • Blackberries

  • Chambourcin Grapes

  • 8.8% ABV

  • Off-Dry

Partnership is, above all, tart and refreshing. This cider has wonderful stone fruit floral notes with a zing of crab apple. On the palate the blackberry and raspberry notes show through. The off-dry finish is accompanied by effervescence, which is a welcome addition to this crisp rendition of non-grape wine fermented with berries from Rocklands Farm.