Rocklands Farm Winery
Low-intervention wine
A working farm
100 acres of Maryland countryside
Plan Your Visit
The farm is open every weekend - come for a glass, or stay for the whole day. This is your farm, a place to relax with friends, listen to music on Friday nights, meander through the garden, put your toes in the creek or grab some dinner from the food truck.
To view our most up-to-date hours, check us out on Google.
Host Your Special Event at the Farm
Rocklands is available for private gatherings of 20 to 120 guests across several spaces on the property, including the Bank Barn, the Springhouse, the Corn Crib, and the outdoor lawn areas.
Host your friends, family or coworkers here at Rocklands for your wedding, birthday, work retreat or any occasion in between.
Join the Cellar Club
Imagine popping Petit Manseng grapes in your mouth and spitting out the seeds, drinking a shot of fresh juice at a Growing Table dinner and coming back in the winter to see how the wines are evolving over time. Imagine waiting all year for the Albariño release party, talking to the winemakers and hoarding bottles in your basement. There’s more to love than just what’s in the glass.
Members enjoy wine discounts, first-dibs on new releases, table reservations, and invitations to member-only events. Browse membership levels and find the one that fits!
Rocklands produces low-intervention, handcrafted wine from high-quality fruit. Our menu rotates with the seasons and includes estate-grown red blends, steel-aged whites, skin-macerated amber wines, and naturally sparkling bottles made the old way.
Reds range from the light and approachable Farmhouse to the cellar-worthy Montevideo. Our whites and sparkling cover a lot of ground, and Anna's Rosé is consistently the wine people come back for. And if you have never tried an orange wine, our skin-macerated Sungold is a good place to start.
The Wine
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Rocklands produces low-intervention, handcrafted wine from high-quality fruit. Our menu rotates with the seasons and includes estate-grown red blends, steel-aged whites, skin-macerated amber wines, and naturally sparkling bottles made the old way.
