Food Truck: Silver and Sons BBQ
Silver & Sons BBQ blends Jewish, Mediterranean, and American influences into a new kind of barbecue - comforts of grandma’s kitchen, precision from a lifetime in restaurants.
Chef Jarrad Silver focuses on high-quality meats simply seasoned to let the quality of the meat be front and center.
The entire menu upholds Silver’s commitment to craft; from fresh-baked goods to carefully sourced wood for the smokers. What started as a backyard barbecue project in 2020 has since evolved into a food truck, catering operation, and now a brick-and-mortar home.
Before founding Silver and Sons BBQ, Silver served as the executive chef for Neighborhood Restaurant Group, managing the kitchens at Birch and Barley and ChurchKey. He refined his signature style there, blending his Jewish heritage with Mediterranean and Middle Eastern influences while supporting local farms. He also served as the executive chef at Mike Isabella Concepts, contributing to the opening of eight restaurants over seven years.
Food Truck: Nick's Pizza
Nick's Pizza
At Nick’s our Pizzas are all cooked open flame, through wood, in brick ovens. We make our dough from scratch, and rise it every morning. We make our Signature Sauces from Scratch, and Cut most of our Vegetables, Cheeses, and Meats in House Daily.
Food Truck: Silver and Sons BBQ
Silver & Sons BBQ blends Jewish, Mediterranean, and American influences into a new kind of barbecue - comforts of grandma’s kitchen, precision from a lifetime in restaurants.
Chef Jarrad Silver focuses on high-quality meats simply seasoned to let the quality of the meat be front and center.
The entire menu upholds Silver’s commitment to craft; from fresh-baked goods to carefully sourced wood for the smokers. What started as a backyard barbecue project in 2020 has since evolved into a food truck, catering operation, and now a brick-and-mortar home.
Before founding Silver and Sons BBQ, Silver served as the executive chef for Neighborhood Restaurant Group, managing the kitchens at Birch and Barley and ChurchKey. He refined his signature style there, blending his Jewish heritage with Mediterranean and Middle Eastern influences while supporting local farms. He also served as the executive chef at Mike Isabella Concepts, contributing to the opening of eight restaurants over seven years.
Food Truck: Ema Rossi Wood-Fired Pizza
Ema Rossi Wood-Fired Pizza
Menu at Rocklands
Ema Rossi is a family-owned pizzeria named after owner and chef Manuel Ruiz’s mother Emanuela, who instilled in him a love of cooking from an early age, particularly of Italian recipes passed down to her from her parents, who emigrated from Umbria. The owner brings his Italian roots and love of good food and great hospitality to everything we create.
Our mission is to deliver an exceptional culinary experience without pretension. We insist upon the use of quality ingredients, sourcing the most authentic, natural, and locally-sourced meats, cheeses, and produce. For our pizza, we use only four ingredients: non-GMO double-zero flour, pure mineral water, sea salt, and live yeast. Our Neapolitan-style pizzas are baked to perfection, with a slight char, in an authentic "Acunto Mario" wood-fired brick oven imported directly from Naples, Italy. We also offer antipasti, fresh salads, homemade pastas, and Italian gelato. Our restaurant is reminiscent of a small, local trattoria in the heart of Italy. Everything is made from scratch.
Food Truck: Silver and Sons BBQ
Silver & Sons BBQ blends Jewish, Mediterranean, and American influences into a new kind of barbecue - comforts of grandma’s kitchen, precision from a lifetime in restaurants.
Chef Jarrad Silver focuses on high-quality meats simply seasoned to let the quality of the meat be front and center.
The entire menu upholds Silver’s commitment to craft; from fresh-baked goods to carefully sourced wood for the smokers. What started as a backyard barbecue project in 2020 has since evolved into a food truck, catering operation, and now a brick-and-mortar home.
Before founding Silver and Sons BBQ, Silver served as the executive chef for Neighborhood Restaurant Group, managing the kitchens at Birch and Barley and ChurchKey. He refined his signature style there, blending his Jewish heritage with Mediterranean and Middle Eastern influences while supporting local farms. He also served as the executive chef at Mike Isabella Concepts, contributing to the opening of eight restaurants over seven years.
Live Music: No Stoplight
Join us Friday evening on the Tasting Room Patio from 6pm - 9pm.
Our "Patio Series" is free and open to all winery guests. Come early to get a good seat, delicous wine, and great food from the food truck.
"No Stoplight" is a musical duo from Poolesville, MD, coincidentally a small town without a single stoplight. Chris Doto and Matt Partain mix up covers and originals with a saxophone, acoustic guitar, and vocals.
https://nostoplightband.com/
Food Truck: El Gauchito Argentine Steak
El Gauchito
More than a steak, it is an experience! The Asado gathers together family, friends and community . It is cooked slowly over natural charcoal just like they do it in the Argentinean pampas.
Food Truck: Silver and Sons BBQ
Silver & Sons BBQ blends Jewish, Mediterranean, and American influences into a new kind of barbecue - comforts of grandma’s kitchen, precision from a lifetime in restaurants.
Chef Jarrad Silver focuses on high-quality meats simply seasoned to let the quality of the meat be front and center.
The entire menu upholds Silver’s commitment to craft; from fresh-baked goods to carefully sourced wood for the smokers. What started as a backyard barbecue project in 2020 has since evolved into a food truck, catering operation, and now a brick-and-mortar home.
Before founding Silver and Sons BBQ, Silver served as the executive chef for Neighborhood Restaurant Group, managing the kitchens at Birch and Barley and ChurchKey. He refined his signature style there, blending his Jewish heritage with Mediterranean and Middle Eastern influences while supporting local farms. He also served as the executive chef at Mike Isabella Concepts, contributing to the opening of eight restaurants over seven years.
Food Truck: El Gauchito Argentine Steak
El Gauchito
More than a steak, it is an experience! The Asado gathers together family, friends and community . It is cooked slowly over natural charcoal just like they do it in the Argentinean pampas.
Food Truck: Ema Rossi Wood-Fired Pizza
Ema Rossi Wood-Fired Pizza
Menu at Rocklands
Ema Rossi is a family-owned pizzeria named after owner and chef Manuel Ruiz’s mother Emanuela, who instilled in him a love of cooking from an early age, particularly of Italian recipes passed down to her from her parents, who emigrated from Umbria. The owner brings his Italian roots and love of good food and great hospitality to everything we create.
Our mission is to deliver an exceptional culinary experience without pretension. We insist upon the use of quality ingredients, sourcing the most authentic, natural, and locally-sourced meats, cheeses, and produce. For our pizza, we use only four ingredients: non-GMO double-zero flour, pure mineral water, sea salt, and live yeast. Our Neapolitan-style pizzas are baked to perfection, with a slight char, in an authentic "Acunto Mario" wood-fired brick oven imported directly from Naples, Italy. We also offer antipasti, fresh salads, homemade pastas, and Italian gelato. Our restaurant is reminiscent of a small, local trattoria in the heart of Italy. Everything is made from scratch.
Food Truck: Silver and Sons BBQ
Silver & Sons BBQ blends Jewish, Mediterranean, and American influences into a new kind of barbecue - comforts of grandma’s kitchen, precision from a lifetime in restaurants.
Chef Jarrad Silver focuses on high-quality meats simply seasoned to let the quality of the meat be front and center.
The entire menu upholds Silver’s commitment to craft; from fresh-baked goods to carefully sourced wood for the smokers. What started as a backyard barbecue project in 2020 has since evolved into a food truck, catering operation, and now a brick-and-mortar home.
Before founding Silver and Sons BBQ, Silver served as the executive chef for Neighborhood Restaurant Group, managing the kitchens at Birch and Barley and ChurchKey. He refined his signature style there, blending his Jewish heritage with Mediterranean and Middle Eastern influences while supporting local farms. He also served as the executive chef at Mike Isabella Concepts, contributing to the opening of eight restaurants over seven years.
Live Music: Dave Zelonka
Join us Friday afternoon on the Tasting Room Patio from 6pm - 9pm.
Our "Patio Series" is free and open to all winery guests. Come early to get a good seat, delicous wine, and great food from the food truck.
Dave Zelonka is a singer, songwriter, and guitar picker hailing from central Maryland. His sound is heavily influenced by bluegrass traditions, infused with the spirit of the punk rock he grew up on. Dave’s songs feature lyrics steeped in thoughtful storytelling and rich imagery, harmonies inspired by The Stanley Brothers, and intricate yet melodic guitar breaks.
Website: https://davezelonka.com/
Instagram: https://www.instagram.com/davezelonka
Food Truck: Nick's Pizza
Nick's Pizza
At Nick’s our Pizzas are all cooked open flame, through wood, in brick ovens. We make our dough from scratch, and rise it every morning. We make our Signature Sauces from Scratch, and Cut most of our Vegetables, Cheeses, and Meats in House Daily.
Food Truck: Ema Rossi Wood-Fired Pizza
Ema Rossi Wood-Fired Pizza
Menu at Rocklands
Ema Rossi is a family-owned pizzeria named after owner and chef Manuel Ruiz’s mother Emanuela, who instilled in him a love of cooking from an early age, particularly of Italian recipes passed down to her from her parents, who emigrated from Umbria. The owner brings his Italian roots and love of good food and great hospitality to everything we create.
Our mission is to deliver an exceptional culinary experience without pretension. We insist upon the use of quality ingredients, sourcing the most authentic, natural, and locally-sourced meats, cheeses, and produce. For our pizza, we use only four ingredients: non-GMO double-zero flour, pure mineral water, sea salt, and live yeast. Our Neapolitan-style pizzas are baked to perfection, with a slight char, in an authentic "Acunto Mario" wood-fired brick oven imported directly from Naples, Italy. We also offer antipasti, fresh salads, homemade pastas, and Italian gelato. Our restaurant is reminiscent of a small, local trattoria in the heart of Italy. Everything is made from scratch.
Live Music: Jeff Carmela
Join us Friday evening on the Tasting Room Patio from 6pm - 9pm.
Our "Patio Series" is free and open to all winery guests. Come early to get a good seat, delicous wine, and great food from the food truck!
Jeff Carmella draws his musical influences and inspiration from all the very best music. Including: roots rock, surf instrumentals, rockabilly, rock and roll, country, Latin, Brazilian, jazz, swing, blues and r&b.
Website: https://jeffcarmella.com/
Food Truck: El Gauchito Argentine Steak
El Gauchito
More than a steak, it is an experience! The Asado gathers together family, friends and community . It is cooked slowly over natural charcoal just like they do it in the Argentinean pampas.
Food Truck: Ema Rossi Wood-Fired Pizza
Ema Rossi Wood-Fired Pizza
Menu at Rocklands
Ema Rossi is a family-owned pizzeria named after owner and chef Manuel Ruiz’s mother Emanuela, who instilled in him a love of cooking from an early age, particularly of Italian recipes passed down to her from her parents, who emigrated from Umbria. The owner brings his Italian roots and love of good food and great hospitality to everything we create.
Our mission is to deliver an exceptional culinary experience without pretension. We insist upon the use of quality ingredients, sourcing the most authentic, natural, and locally-sourced meats, cheeses, and produce. For our pizza, we use only four ingredients: non-GMO double-zero flour, pure mineral water, sea salt, and live yeast. Our Neapolitan-style pizzas are baked to perfection, with a slight char, in an authentic "Acunto Mario" wood-fired brick oven imported directly from Naples, Italy. We also offer antipasti, fresh salads, homemade pastas, and Italian gelato. Our restaurant is reminiscent of a small, local trattoria in the heart of Italy. Everything is made from scratch.
Food Truck: Silver and Sons BBQ
Silver & Sons BBQ blends Jewish, Mediterranean, and American influences into a new kind of barbecue - comforts of grandma’s kitchen, precision from a lifetime in restaurants.
Chef Jarrad Silver focuses on high-quality meats simply seasoned to let the quality of the meat be front and center.
The entire menu upholds Silver’s commitment to craft; from fresh-baked goods to carefully sourced wood for the smokers. What started as a backyard barbecue project in 2020 has since evolved into a food truck, catering operation, and now a brick-and-mortar home.
Before founding Silver and Sons BBQ, Silver served as the executive chef for Neighborhood Restaurant Group, managing the kitchens at Birch and Barley and ChurchKey. He refined his signature style there, blending his Jewish heritage with Mediterranean and Middle Eastern influences while supporting local farms. He also served as the executive chef at Mike Isabella Concepts, contributing to the opening of eight restaurants over seven years.
Food Truck: Nick's Pizza
Nick's Pizza
At Nick’s our Pizzas are all cooked open flame, through wood, in brick ovens. We make our dough from scratch, and rise it every morning. We make our Signature Sauces from Scratch, and Cut most of our Vegetables, Cheeses, and Meats in House Daily.
Food Truck: El Gauchito Argentine Steak
El Gauchito
More than a steak, it is an experience! The Asado gathers together family, friends and community . It is cooked slowly over natural charcoal just like they do it in the Argentinean pampas.
Food Truck: Silver and Sons BBQ
Silver & Sons BBQ blends Jewish, Mediterranean, and American influences into a new kind of barbecue - comforts of grandma’s kitchen, precision from a lifetime in restaurants.
Chef Jarrad Silver focuses on high-quality meats simply seasoned to let the quality of the meat be front and center.
The entire menu upholds Silver’s commitment to craft; from fresh-baked goods to carefully sourced wood for the smokers. What started as a backyard barbecue project in 2020 has since evolved into a food truck, catering operation, and now a brick-and-mortar home.
Before founding Silver and Sons BBQ, Silver served as the executive chef for Neighborhood Restaurant Group, managing the kitchens at Birch and Barley and ChurchKey. He refined his signature style there, blending his Jewish heritage with Mediterranean and Middle Eastern influences while supporting local farms. He also served as the executive chef at Mike Isabella Concepts, contributing to the opening of eight restaurants over seven years.
Live Music:David Sparrow
Join us Friday evening on the Tasting Room Patio from 6pm - 9pm.
Our "Patio Series" is free and open to all winery guests. Come early to get a good seat, delicous wine, and great food from the food truck.
American Folk Pop - Sparrow's music combines honest lyrics with memorable melodies that you'll want to listen to again and again. After fiftenn years, as the lead singer and rhythm guitarist of The Whiskey Saints and Burning Jet Black, Sparrow has been playing in and around the Maryland area since returning to the east coast in early 2019.
Website: https://david-sparrow-9hf3.squarespace.com/
Listen: https://davidsparrow.bandcamp.com/album/one-night-in-april
Food Truck: Ema Rossi Wood-Fired Pizza
Ema Rossi Wood-Fired Pizza
Menu at Rocklands
Ema Rossi is a family-owned pizzeria named after owner and chef Manuel Ruiz’s mother Emanuela, who instilled in him a love of cooking from an early age, particularly of Italian recipes passed down to her from her parents, who emigrated from Umbria. The owner brings his Italian roots and love of good food and great hospitality to everything we create.
Our mission is to deliver an exceptional culinary experience without pretension. We insist upon the use of quality ingredients, sourcing the most authentic, natural, and locally-sourced meats, cheeses, and produce. For our pizza, we use only four ingredients: non-GMO double-zero flour, pure mineral water, sea salt, and live yeast. Our Neapolitan-style pizzas are baked to perfection, with a slight char, in an authentic "Acunto Mario" wood-fired brick oven imported directly from Naples, Italy. We also offer antipasti, fresh salads, homemade pastas, and Italian gelato. Our restaurant is reminiscent of a small, local trattoria in the heart of Italy. Everything is made from scratch.
Food Truck: El Gauchito Argentine Steak
El Gauchito
More than a steak, it is an experience! The Asado gathers together family, friends and community . It is cooked slowly over natural charcoal just like they do it in the Argentinean pampas.
Food Truck: Nick's Pizza
Nick's Pizza
At Nick’s our Pizzas are all cooked open flame, through wood, in brick ovens. We make our dough from scratch, and rise it every morning. We make our Signature Sauces from Scratch, and Cut most of our Vegetables, Cheeses, and Meats in House Daily.
Live Music: Jeff Carmela
Join us Friday evening on the Tasting Room Patio from 6pm - 9pm.
Our "Patio Series" is free and open to all winery guests. Come early to get a good seat, delicous wine, and great food from the food truck!
Jeff Carmella draws his musical influences and inspiration from all the very best music. Including: roots rock, surf instrumentals, rockabilly, rock and roll, country, Latin, Brazilian, jazz, swing, blues and r&b.
Website: https://jeffcarmella.com/
Food Truck: Nick's Pizza
Nick's Pizza
At Nick’s our Pizzas are all cooked open flame, through wood, in brick ovens. We make our dough from scratch, and rise it every morning. We make our Signature Sauces from Scratch, and Cut most of our Vegetables, Cheeses, and Meats in House Daily.
Food Truck: El Gauchito Argentine Steak
El Gauchito
More than a steak, it is an experience! The Asado gathers together family, friends and community . It is cooked slowly over natural charcoal just like they do it in the Argentinean pampas.
Food Truck: Nick's Pizza
Nick's Pizza
At Nick’s our Pizzas are all cooked open flame, through wood, in brick ovens. We make our dough from scratch, and rise it every morning. We make our Signature Sauces from Scratch, and Cut most of our Vegetables, Cheeses, and Meats in House Daily.
Food Truck: Silver and Sons BBQ
Silver & Sons BBQ blends Jewish, Mediterranean, and American influences into a new kind of barbecue - comforts of grandma’s kitchen, precision from a lifetime in restaurants.
Chef Jarrad Silver focuses on high-quality meats simply seasoned to let the quality of the meat be front and center.
The entire menu upholds Silver’s commitment to craft; from fresh-baked goods to carefully sourced wood for the smokers. What started as a backyard barbecue project in 2020 has since evolved into a food truck, catering operation, and now a brick-and-mortar home.
Before founding Silver and Sons BBQ, Silver served as the executive chef for Neighborhood Restaurant Group, managing the kitchens at Birch and Barley and ChurchKey. He refined his signature style there, blending his Jewish heritage with Mediterranean and Middle Eastern influences while supporting local farms. He also served as the executive chef at Mike Isabella Concepts, contributing to the opening of eight restaurants over seven years.
Food Truck: Silver and Sons BBQ
Silver & Sons BBQ blends Jewish, Mediterranean, and American influences into a new kind of barbecue - comforts of grandma’s kitchen, precision from a lifetime in restaurants.
Chef Jarrad Silver focuses on high-quality meats simply seasoned to let the quality of the meat be front and center.
The entire menu upholds Silver’s commitment to craft; from fresh-baked goods to carefully sourced wood for the smokers. What started as a backyard barbecue project in 2020 has since evolved into a food truck, catering operation, and now a brick-and-mortar home.
Before founding Silver and Sons BBQ, Silver served as the executive chef for Neighborhood Restaurant Group, managing the kitchens at Birch and Barley and ChurchKey. He refined his signature style there, blending his Jewish heritage with Mediterranean and Middle Eastern influences while supporting local farms. He also served as the executive chef at Mike Isabella Concepts, contributing to the opening of eight restaurants over seven years.
Live Music: Dave Zelonka
Join us Friday afternoon on the Tasting Room Patio from 6pm - 9pm.
Our "Patio Series" is free and open to all winery guests. Come early to get a good seat, delicous wine, and great food from the food truck.
Dave Zelonka is a singer, songwriter, and guitar picker hailing from central Maryland. His sound is heavily influenced by bluegrass traditions, infused with the spirit of the punk rock he grew up on. Dave’s songs feature lyrics steeped in thoughtful storytelling and rich imagery, harmonies inspired by The Stanley Brothers, and intricate yet melodic guitar breaks.
Website: https://davezelonka.com/
Instagram: https://www.instagram.com/davezelonka
Food Truck: Ema Rossi Wood-Fired Pizza
Ema Rossi Wood-Fired Pizza
Menu at Rocklands
Ema Rossi is a family-owned pizzeria named after owner and chef Manuel Ruiz’s mother Emanuela, who instilled in him a love of cooking from an early age, particularly of Italian recipes passed down to her from her parents, who emigrated from Umbria. The owner brings his Italian roots and love of good food and great hospitality to everything we create.
Our mission is to deliver an exceptional culinary experience without pretension. We insist upon the use of quality ingredients, sourcing the most authentic, natural, and locally-sourced meats, cheeses, and produce. For our pizza, we use only four ingredients: non-GMO double-zero flour, pure mineral water, sea salt, and live yeast. Our Neapolitan-style pizzas are baked to perfection, with a slight char, in an authentic "Acunto Mario" wood-fired brick oven imported directly from Naples, Italy. We also offer antipasti, fresh salads, homemade pastas, and Italian gelato. Our restaurant is reminiscent of a small, local trattoria in the heart of Italy. Everything is made from scratch.
Food Truck: Silver and Sons BBQ
Silver & Sons BBQ blends Jewish, Mediterranean, and American influences into a new kind of barbecue - comforts of grandma’s kitchen, precision from a lifetime in restaurants.
Chef Jarrad Silver focuses on high-quality meats simply seasoned to let the quality of the meat be front and center.
The entire menu upholds Silver’s commitment to craft; from fresh-baked goods to carefully sourced wood for the smokers. What started as a backyard barbecue project in 2020 has since evolved into a food truck, catering operation, and now a brick-and-mortar home.
Before founding Silver and Sons BBQ, Silver served as the executive chef for Neighborhood Restaurant Group, managing the kitchens at Birch and Barley and ChurchKey. He refined his signature style there, blending his Jewish heritage with Mediterranean and Middle Eastern influences while supporting local farms. He also served as the executive chef at Mike Isabella Concepts, contributing to the opening of eight restaurants over seven years.
Food Truck: El Gauchito Argentine Steak
El Gauchito
More than a steak, it is an experience! The Asado gathers together family, friends and community . It is cooked slowly over natural charcoal just like they do it in the Argentinean pampas.
Food Truck: Silver & Sons BBQ
Silver & Sons BBQ brings its Jewish-Mediterranean-American barbecue to the food truck at Rocklands Farm Winery. Pair Chef Jarrad Silver's smoked meats with wine.
Barn Dance: Hoppin’ Molly’s!
Barn Dance at Rocklands Farm Winery! Hoppin' Molly plays traditional Appalachian old-time music—come square dance or just listen. Wine and good company on hand.
Food Truck: Paella with Chef Alejandro Aayon
Award-winning paella comes to Rocklands Farm Winery. Chef Alejandro Aayon fires up a 50-serving pan of fresh, authentic Spanish cooking—pair it with a glass of wine.
Food Truck: Silver & Sons BBQ
Silver & Sons BBQ brings its Jewish-Mediterranean-American barbecue to the food truck at Rocklands Farm Winery. Pair Chef Jarrad Silver's smoked meats with wine.